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P. Putnam's Sons, 1987) for both The As Soon As and Future King and The Book of Merlyn. All entries refer to pages from these editions. For most of entries, the page numbers we list with each recommendation are for the first event of a word or phrase in the text.


Entries from books, encyclopedias, and dictionaries are cited with MLA-style parenthetical notation; all Web sources are cited with links. When several, a little varying definitions were readily available, we have actually gone with the maximum and clearest meaning.  Reference  is (and always will be) a work in development. We invite comments, corrections, additional recommendations, and other feedback.



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Lastly, we want to provide special thanks to Rosemary Paprocki and Alan Lupack, who did us the immeasurable service of tracking down a number of the most unknown references., p. 425 - "a drink made from an infusion of malt made by fermentation, flavored with hops, or other bitters." (OED), p.


Formerly differentiated from ale by being hopped; now generic, consisting of ale and porter." (OED), p. 374 - "a brimming cup or glass." (), p. 138 - "wine made in Burgundy, normally comprehended to use to the red white wines of that province, unless otherwise stated." (OED), p.


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425 - "a name of yellow-colored or light red white wines, as identified from "red" and "white" red wines; used, about 1600, for red white wines usually. Now used to the red wines imported from Bordeaux." (OED), p. 425 - See "sherry.", p. 425 - "a cordial drink made from white wine seasoned with spices." (OED), p.


138 - "a strong sweet red wine, initially the item of the neighborhood of Monemvasia in the Morea; but now acquired from Spain, the Azores, and the islands of Madeira and the Canaries, in addition to from Greece." (OED), p. 138 - "an alcoholic alcohol made by fermenting a mixture of honey and water; also called methgelin." (OED), p.


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236 - Scotch whiskey. (OED), p. 425 - "a drink resembling cider made from the juice of pears." (OED), p. 374 - "a beverage composed of wine sweetened with honey and flavored with spices." (OED), p. 10 - "a popular strong dark-red red wine of Portugal, having a sweet and a little astringent taste." (OED), p.