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It starts with the grain. Whatever except the barrels and bottles originate from Carroll County. They're using 100% natural rye and a little bit of walking cane sugar. There are no enzymes utilized at all. The rye is then ground and then fermented in 53-gallon, food-grade plastic barrels. They're distilling about 50 or so gallons a day.

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It is proofed down to 80 and this is the base for everything Iowa Legendary Rye puts out, including the vodka. For what it is worth, I tried both. The white whiskey lacks any heat and decreases way too simple. The vodka is distilled two times and after that charcoal-filtered (using among those $20 gizmos I discussed earlier).

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Everything is aged in 15-gallon, # 5 charred oak barrels.  I Found This Interesting , # 5 char. Those barrels are aged between 18 and 24 months before being bottled on-site utilizing a very little, hand-bottling maker. I got to check out the equally non-descript rickhouse. Iowa Legendary Rye makes 3 completed bourbons: Black Label (their basic Aged Rye), Red Label (called Private Reserve, which I will evaluate), and Patriot, which is a limited-edition, twice-distilled, twice-aged barrel evidence Rye.

Personal Reserve is basically Aged Rye that is then aged a 2nd time in utilized cooperage. Retail is about $69. 00 and it, like whatever else (except Patriot) is bottled at 80. Is an 80 Rye that lots of people have never ever become aware of worth $69. 00? The way we learn is to #Drink, Curious.

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In my Glencairn glass, Private Reserve looked like the color of chardonnay. It left a really heavy rim that produced medium-fat legs to drop back to the swimming pool. Even before the glass got anywhere near my face, the scent of buttered popcorn was in the air. Coming better, brown sugar joined the game.

When I breathed in through my lips, a flavor I'm relatively specific I've never utilized in a bourbon evaluation before: buttermilk. A thin however covering mouthfeel welcomed my taste buds. There was no burn factor whatsoever. At the front, I selected up caramel and (once again) buttered popcorn. Come mid-palate, those flavors melted into both vanilla and chocolate.